SOUPS |
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| Cream of Mushroom Thick and creamy |
$ 4.00 | |
| Soup Du Jour | $ 4.00 | |
SALADS |
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| Light Green Salad A blend of crisp greens with balsamic vinaigrette dressing |
$ 5.00 | |
| Caesar Salad Romaine lettuce served with parmesan cheese and croutons tossed in classic Caesar dressing |
$ 5.00 | |
| Roasted Peppers Marinated in olive oil, basil and garlic |
$ 6.00 | |
| Tomato Salad Ripe tomato du jour with fresh buffalino mozzarella cheese, garlic, basil and vinaigrette dressing |
$ 7.00 | |
APPETIZERS |
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| Spinach Aglio Sauteed spinach in garlic and olive oil |
$ 6.00 | |
| Crispy Shrimp Marinated shrimp wrapped in spring rool skin, pan fried served with sweet & sour sauce |
$ 7.00 | |
| Calamari Aglio Sauteed calamari in garlic and olive oil |
$ 8.00 | |
| Steamed Clams or Mussels (Red or White
Wine Sauce) Steamed in marinara sauce or garlic white wine sauce |
$ 8.00 | |
FISH |
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| Flounder Francaise Fresh filet of flounder dipped in egg lightly sauteed with white wine and lemon |
$ 19.00 | |
| Salmon Brioled fresh filet of salmon topped with fresh tomato and basil white wine sauce |
$ 19.00 | |
| Tilapia Broiled fresh filet of tilapia topped with black bean sauce, ginger, scallion and garlic |
$ 19.00 | |
FOWL |
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| Chicken Scallopini Tender breast of chicken sauteed with mushroom, onions and peppers in marinara sauce |
$ 17.00 | |
| Chicken Sicilian Tender breast of chicken sauteed with mushroom, onions, peppers olives and parmesan cheese in white wine sauce |
$ 17.00 | |
PASTA
|
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Angel Kiss |
OO | $ 16.00 |
| Ping Pong Shrimp and scallops with basil in classic creamy lobster sauce, served over angel hair pasta |
$ 16.00 | |
| Fra Diavolo Shrimp and scallops in SPICY marinara sauce, served over angel hair pasta |
$ 16.00 | |
| Putanesca Shrimp and scallops in marinara sauce with capers and black olive, served over angel hair pasta |
$ 16.00 | |
| Clams Or Mussels (Red or
White wine sauce) Steamed in marinara sauce or garlic white wine sauce, served over linguine |
$ 16.00 | |
| Alfredo Fettucine tossed in thick classic cream and cheese sauce |
$ 14.00 | |
| Charin Fettucine tossed with spinach, mushrooms, olive oil, garlic, vegetable and soy sauce |
$ 14.00 | |
| Shellfish
Delight (Red or
White wine Sauce) Shrimp, scallops, calamari, clams and mussels steamed in marinara sauce or garlic white wine sauce, served over linguine |
$ 18.00 | |
| Pad
Thai (Shrimp or Chicken or Vegetable) Stir-fried rice noodle with tofu, egg, bean sprouts and scallion topped with ground peanut |
$ 15.00 | |
VEAL & STEAK
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| Veal Marsala Medallion of veal sauteed with mushrooms in sweet marsala sauce |
$ 18.00 | |
| Veal Francaise Medallion of veal dipped in egg and lightly sauteed with white wine and lemon |
$ 18.00 | |
| Veal Piccante Medallion of veal sauteed with lemon in white wine sauce |
$ 18.00 | |
| Filet Mignon Au poivre topped with mushrooms, peppers corn and brandy sauce |
$ 22.00 | |
| Rack of lamb OR Baby Lamb Chop Rack: Roasted with garlic, mustard, herb and bread crumbs chop: French grilled with garlic and olive oil |
$ 24.00 | |
